Question 6 of 11 In response to a growing awareness of gluten allergies, Sheridan Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows Chocolate Chip Oatmeal Sugar Raisin Sales price $132 $127 $132 Variable cost $82 $82 $84 Fixed cost 18 13 20 Total cost 100 95 104 Gross profit $32 $32 $28 Pounds of flour 25 25 21