QUESTION $8$

Which of the following statements best characterizes the foodways of Italy and France?

A$.$ Foodways are not an important component in the national identity of Italy and France.

B$.$ The diversity of foodways is a critical component to the national identity of both Italy and France.

C$.$ The diversity of foodways is a critical component to the national identity of France but not of Italy.

D$.$ Both Italy and France have very homogeneous foodways, without much regional variation.

QUESTION $9$

Pasta is part of the cuisine of many countries. What distinguishes the pasta of Italy from that of other countries?

A$.$ Italian pasta always contains eggs.

B$.$ Italian pasta comes in a wide variety of shapes

C$.$ Italian pasta is made with flour from a wide variety of grains.

D$.$ Italian pasta is cooked in a different way than pasta from other countries.

QUESTION $10$

Which of the following are typical of French Haute$-$Cuisine? Check all that apply.

A$.$ Mostly prepared by professional chefs.

B$.$ Inexpensive.

C$.$ Large, filling portions.

D$.$ Similar to the everyday home$-$prepared French food.