QUESTION :- Business Rules Catalogue for Over the Top Car Care. Your catalogue must document at least twenty (20) business rules that you have determined will influence requirements in the Vehicle Detailing Management System. Each rule in the catalogue must:

• Include a unique identifier (numerical or alphanumerical sequential numbering convention).
• Include a rule definition that is unique (not duplications of others), that is written clearly and in an appropriate format (atomic form, not composite).
• Be relevant to the information provided in the business case.
• Include a rule type that is accurately identified and aligns with the rule definition.
• Be classified as either static or dynamic.
• Include a source that is fully aligned with the rule definition and the business case.
• Feature Tree diagram of our system..:-

Payment Processing Generate Reports Appointment Management Use Coupons Generate Sales Report Book Appointment Give Payment Process Payment View Customer KPis Cancel Appointment Confirmation View all KPIs Update Appointment Vehicle Detailing Management System View Delivery Status Create Custom Package Confirm Pickup Quote Generation Send delivery notification View Packages Delivery Management Package ManagementBusiness Rules for Cafeteria Ordering System (partial) it} Ruie Definition Type of Static or Source Rule Dynamic 1 Delivery time windows are 15 minutes. Fact Dynamic Cafeteria beginning on each quarter hour. Manager -2 Deliveries must be completed between 10:00 Constraint Dynamic Cafeteria A.M. and 2:130 P..'vI. local time. inclusive. Manager BR-3 All meals in a single order must be delivered Constraint Static Cafeteria to the same location. Manager 4 All meals in a single order must be paid for by Constraint Static Cafeteria using the same payment method. Manager BR 1 1 If an order is to be delivered, the patron must Constraint Dynamic Cafeteria pay by payroll deduction. Manager Order price is calculated as the sum of each Computation Dynamic cafeteria food item price times the quantity of that food policy; state tax item ordered. plus applicable sales tax, plus a code delivery charge if a meal is delivered outside the free delivery zone. BR BR BR Only cafeteria employees who are designated Constraint cafeteria policy as Menu Managers by the Cafeteria Manager can create. modify. or delete cafeteria menus. Network transmissions that involve nancial Constraint corporate information or personally identifiable security policy information require 256-bit encryption. Only regular employees can register for Constraint Corporate payroll deduction for any company purchase. Accounting Manager An employee can register for payroll Constraint Dynamic Corporate deduction payment of cafeteria meals if no :'kccounting more than 40 percent of his gross pay is Manager currently being deducted for other reasons