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Question Help E17-23 (book/static) Dot and Ken Ice Cream uses a mixing department and a freezing department in producing its ice cream. Its process-costing system

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Question Help E17-23 (book/static) Dot and Ken Ice Cream uses a mixing department and a freezing department in producing its ice cream. Its process-costing system in the mixing department has two direct materials cost categories (ice cream mix and flavorings) and one conversion cost pool. The following data pertain to the mixing department for April 2017: (Click the icon to view the mising department data.) (Click icon to view additional information.) Read the requirements. Begin by computng the cost per equivaient unit tor each cost category. (Kound the cost per equivalent unit to the nearest cent.) Conversion lce Cream Costs Mix Flavorings Divide by Cost per equivalent unit Choose from any list or enter any number in the input fields and then click Check Answer parts remaining 2 Check Answer Clear All - Xsystem in the mixi mixing departme mixing dep Cream uses a i Data Table cost categories (ice cream con to view the mixing depa ements uting the cost per equivalent 0 Work in process, April 1 ht.) Started in April 10,000 gallons 8,500 gallons Completed and transferred to freezing Costs: $ 27,000 Ice cream mix 4,080 Flavorings $ 53,700 Converstion costs ivalent unit n any list or enter any numbe Print Done Clear All Check Ans g iMore Info e in curr a) the cos of work in proce The ice cream mix is introduced at the start of operations in the mixing department, and the flavorings are added when the product is 40% completed in the mixing department. Conversion costs are added evenly during the process. The ending work in process in the mixing department is 30% complete. ost per equ Print Done r enter any number in the input fields and then click Check Answer. ww nework: Homework_ch17 1.07 of 4 pts 1 of 5 (1 complete) 17-23 (book/static) and Ken lce Cream uses a mixing department and a freezing department in producing its ice cream. Its process-costing system in the mixing departme orings) and one conversion cost pool. The following data pertain to the mixing department for April 2017: (Click the icon to view the mixing department data.) Click icon to view additional information.) mad the requirements equiree 1.LOmpute ure equivarenw us iTure TERAg uepearunerur Apra z01r 10 er CUSE Cteyory (enen To diy zeroarances Equivalent Units Ice Cream Conversion Physical Units Costs Mix Flavorings Work in process, beginning 10.000 Started during current period 10,000 To account for Completed and transferred out during current period 500 8.500 8,500 8,500 Work in process, ending 1,500 1,500 450 10,000 Accounted for Equivalent units of work done in current period 10,000 8,500 8,950 Requirement 2. Compute (a) the cost of goods completed and transferred to the rofining department during April and (b) the cost of work in process as of April 30, 20 Begin by computing the cost per equivalent unit for each cost category. (Round the cost per equivalent unit to the nearest cent) Choose from any list or enter any number in the input fields and then click Check Answer 2 parts remaining Clear All Degree of completion: direct materials, 80 %; conversion costs, Degree of completion: diroct materials, 80 % ; conversion costs, b Doaulrocd Comnuuto

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