Questions
1. Suppose Caesars wants to know how much profit it earns per buffet customer.
Would Caesars use a job costing system or a process costing system when
determining the cost of the buffet per customer? Explain.
2. Why does Caesars need to know the cost of the buffet per customer? Do you
think the buffet cost per customer will vary depending on the time of day and
the buffet options offered with the brunch or dinner shifts?