Questions 3''4 and 5

direct labor I the food cost per portion is $1.12. If th price factor is 3.1, what is the sales pri icken? ses the actual pricing method to price taurant food. The hotel budgets the re variable cost at 34%, its fixed cost at 210 rofit at 3%. What is the sales price for with a food cost of $1.46 and a dire t of $0.97? shop needs