Questions A$-3$ Current capacity

Calculate NoBull$$s existing weekly capacity $($in burgers$/$week$)$ where there is only one cook. $($Hint: the max capacity in burgers per week with $1$ cook and $80$ burgers per batch is XXXXXXX$2\mathrm{.}34,$ where you have to tell me the number XXXXXX: ignore the number of Xs$,$ they provide no clue$).$