Questions Performance criteria evaluated: 1) The presentation of Planning & Control for F&B Operations that are applied in the correct context. 2) The correct attributes and components applied to the questions. 3) Professional language skills and spelling. The elements here should be the one found in the table above. 10% may be taken away for spelling and grammar mistakes. Total weight : 10 / 100 Total points: / 75 Instructions: Based on the questions you are about to read, answer each of the questions found below and complete all grey areas in the chart. Question 1 (10 pts) Pizza Size Product Cost Selling Price Food Cost % Contribution Margin Small $3.60 $9.99 Medium $4.60 $11.99 Large $5.60 $13.99 Extra large $6.60 $15.99 Question 2 (10 pts) Combo 1 Selling Price Number Sold Item Cost Total Cost Food Cost % Total Sales Hamburger $7.99 200 Combo Items Hamburger 200 $1.50 French fries (large) 200 $0.38 Soft drink (16 oz.) 200 $0.20 Total Contribution margin per sale Combo 2 Selling Price Number Sold Item Cost Total Cost Food Cost % Total Sales Bacon cheeseburger $8.99 160 Combo Items Bacon cheeseburger 160 $2.05 Onion rings 160 $0.59 Soft drink (16 oz.) 160 $0.20 Total Contribution margin per sale Combo 3 Selling Price Number Sold Item Cost Total Cost Food Cost % Total Sales Chicken sandwich $6.99 75 Combo Items Chicken sandwich 75 $1.15 French fries (large) 75 $0.38 Soft drink (16 oz.) 75 $0.20 Total Contribution margin per sale Question 3 (10 pts) Blazing Fast Subs Guest count forecast $ % Revenue forecast $13,500 100% Breads $1,300 9.6% Cheese $1,200 8.9% Meats 13.0% Produce $210 1.6% Toppings and other foods $450 3.3% Total cost of food 26.0% Cost of labor 30.0% Other operating expenses 25.0% Profit Contribution margin per guest Question 4 (5 pts) Question 4 (10 pts ) Bess and David's Diner - Suburbs (Bess) Desired Product Cost Percentage: 40% Product Cost Percentage Method Menu Item Product Cost Desired Product Cost Percentage Selling Price Chicken Breast Dinner $2.25 Seafood Platter $3.45 Steak Dinner $4.99 Turkey Sandwich $1.25 Pork Chop $2.45 Hamburger $1.50 Cheeseburger $1.75 Fries $0.45 Meat Loaf $1.25 Small Drink $0.35 Use the ROUND function for Pricing Factor column to three decimal places. Bess and David's Diner - Inner City (David) Desired Product Cost Percentage: 42% Factor Method Menu Item Product Cost Pricing Factor Selling Price Chicken Breast Dinner $2.25 Seafood Platter $3.45 Steak Dinner $4.99 Turkey Sandwich $1.25 Pork Chop $2.45 Hamburger $1.50 Cheeseburger $1.75 Fries $0.45 Meat Loaf $1.25 Small Drink $0.35 Question 5 (5 pts) Contribution Margins: Salads: $1.30 Entres: $4.25 Desserts: $1.75 Drinks: $1.10 Contribution Margin Approach Menu Item Product Cost Desired Contribution Margin Selling Price Salads Dinner salad $0.30 Macaroni salad $0.55 Potato salad $0.65 Carrot and raisin salad $0.40 Bavarian salad $0.60 Entres Liver and onions $2.50 Steak patty $2.75 Meat loaf $2.85 Chicken fried steak $2.10 Fried catfish $2.35 Chicken casserole $2.25 Turkey and dressing $2.55 Desserts Chocolate cream pie $0.75 Coconut cream pie $0.75 Pecan pie $1.25 Chocolate cake $0.60 Pudding $0.20 Jell-O $0.20 Carrot cake $0.70 Drinks Coffee $0.15 Tea $0.15 Soft drink $0.25 Question 6 (10 pts) Value Meal and Beverage Menu Item Number Sold Item Cost Total Cost Selling Price Total Sales Food Cost % Stir-fry dish 75 $0.65 $1.00 Beverage 60 $0.20 $1.00 Total Number of Beverages to Achieve Target Overall Product Cost Percentage Menu Item Number Sold Item Cost Total Cost Selling Price Total Sales Food Cost % Stir-fry dish 75 $0.65 $1.00 Beverage 150 $0.20 $1.00 Total Question 7 (20 points) Wedding Date Number of Guests Served Beer Cost Wine Cost Spirit Cost Total Cost Cost per Guest June 07 250 $700 $600 $1,100 $2,400 $9.60 June 14 325 $850 $1,425 $1,800 $4,075 $12.54 June 21 400 $525 $1,000 $2,250 $3,775 $9.44 Total 975 $2,075 $3,025 $5,150 $10,250 $10.51