Read Case 13-4. How would a master budget support the three objectives of planning, directing and control for Domino's? Submission Instructions: Your initial post should be 200-300 words, formatted and cited in current APA style. Case 13-4 Objectives of the master budget Domino's Pizza LLC operates pizza delivery and carryout restaurants. The annual report de- scribes its business as follows: We offer a focused menu of high-quality, value priced pizza with three types of crust (Hand-Tossed, Thin Crust and Deep Dish), along with buffalo wings, bread sticks, cheesy bread, CinnaStix, and Coca Cola products. Our hand-tossed pizza is made from fresh dough produced in our regional distribution centers. We prepare every pizza using real cheese, pizza sauce made from fresh tomatoes, and a choice of high quality meat and vegetable toppings in generous portions. Our focused menu and use of premium ingredients enable us to consistently and efficiently produce the highest-quality pizza. Over the 41 years since our founding, we have developed a simple, cost-efficient model. We offer a limited menu, our stores are designed for delivery and carry-out, and we do not generally offer dine-in service. As a result, our stores require relatively small, lower-rent locations and limited capital expenditures. How would a master budget support planning, directing, and control for Domino's? Read Case 13-4. How would a master budget support the three objectives of planning, directing and control for Domino's? Submission Instructions: Your initial post should be 200-300 words, formatted and cited in current APA style. Case 13-4 Objectives of the master budget Domino's Pizza LLC operates pizza delivery and carryout restaurants. The annual report de- scribes its business as follows: We offer a focused menu of high-quality, value priced pizza with three types of crust (Hand-Tossed, Thin Crust and Deep Dish), along with buffalo wings, bread sticks, cheesy bread, CinnaStix, and Coca Cola products. Our hand-tossed pizza is made from fresh dough produced in our regional distribution centers. We prepare every pizza using real cheese, pizza sauce made from fresh tomatoes, and a choice of high quality meat and vegetable toppings in generous portions. Our focused menu and use of premium ingredients enable us to consistently and efficiently produce the highest-quality pizza. Over the 41 years since our founding, we have developed a simple, cost-efficient model. We offer a limited menu, our stores are designed for delivery and carry-out, and we do not generally offer dine-in service. As a result, our stores require relatively small, lower-rent locations and limited capital expenditures. How would a master budget support planning, directing, and control for Domino's
