Question
Read one or both of these articles in the OP300 e-Reserve Library @ http://library.ggu.edu/search/p?SEARCH=Dawe : 1) P&G Takes Inventory Up a Notch & 2) Ten
Read one or both of these articles in the OP300 e-Reserve Library @ http://library.ggu.edu/search/p?SEARCH=Dawe: 1) "P&G Takes Inventory Up a Notch" & 2) "Ten Ways to Reduce Inventory While Maintaining or Improving Service" You can answer Q#1-2 with the first article or Q#3-4 with the second article or all four for double extra credit.
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The Restaurant From Concept to Operation
Authors: John R Walker
6th Edition
9781118139950, 470626437, 111813995X, 978-0470626436
