Read Only-You can't save changes to this file. 3 Sissy's Quick Wok 4 Item 5 Beef and broccoli 6 General Tao's chicken 7 Vegetable stir-f 8 Coconut shri 9 Overall Menu Goals 10 Sweet and sour pork 11 Three-item combo 12 Asian ribs | Number Sold | Selling Price | Variable Cost %| Goal Value Food Cost % 0.25 0.20 0.11 0.24 0.25 0.18 0.41 0.30 773 640 440 485 445 321 310 145 4.99 4.99 4.49 5.99 5.50 3.99 6.99 6.99 0.35 0.35 0.35 0.35 0.35 0.35 0.35 0.35 4 a. Using this type analysis, which item would be considered Sissy's most profitable item? 15 Answer 16 17 b. What is the primary cause of that item's high goal value? 18 Answer 19 c.Using this type analysis, which item would be considered Sissy's least profitable item? 21 Answer: 23 24 25 d. What is the primary cause of that item's lower goal value? Answer: e. Based on the results of the goal value analysis, identify specific actions you would recommend Sissy take to 28 do not meet her goals 29 Q 1 Bonus Q 8