Read the case and watch the video: https://www.youtube.com/watch?v=X0joJ2W9ZFA Please turn in a PDF/Word document with the case write-up and your spreadsheet; one submission per group. Your report should be self-explanatory and should avoid extensive references to the spreadsheet. That is, the reader should be able to understand the logic of your calculations, the underlying assumptions and your recommendations without having to resort to your spreadsheet. Answer the following questions for the year 2012. For your calculations assume 8 hours/day, 5 days/week, 4 weeks/month, 12 months/year. Assignment Questions: 1. Consider the scenario of NoBull Burger keeping the existing configuration with two cooks: i) one cook dedicated to preparing the lentils (Step 1) and additional ingredients (Step 2), and ii) the other cook dedicated to grilling (Step 3) and packing/labeling (Step 4). Calculate: (a) the weekly capacity (batches/week) (b) the throughput rate (batches/week) (c) the utilization of each cook (d) the throughput time (min) (e) the WIP (batches) (f) the overall profit ($/year) 2. Consider the scenario of NoBull Burger renting a new facility and employing four cooks (each cook will be dedicated to only one step of the process). Calculate: (a) the weekly capacity (batches/week) (b) the throughput rate (batches/week) (c) the utilization of each cook (d) the throughput time (min) (e) the WIP (batches) (f) the overall profit ($/year)