Read the case study below and answer the question that follows:

“To get ahead you must stay ahead. That in a nutshell is how the better-run restaurants can serve their customers every day and in style. No super-duper secret management formula
needed. Just ask any kitchen-savvy manager and she (or he) will tell you that menu planning is the key to kitchen success—and to customer satisfaction.” https://www.learn2serve.com/blog/menu-planning-recipe-for-restaurant-success

2.1 Investigate and describe the menu planning objectives (20)