Read the order and answer questions 20 and 21. Wanderer's Hotel WI_IIEEE_ Cheese platters (1 x no walnut bread, no walnuts) (1 x no blue vein) Q20: What can you conclude from the cheese ordered by customer 2? What will you serve instead? Q21: Customer 3 has ordered one less cheese. Standard sewing is four cheeses per customer on a platter. How do you accommodate this when cutting the cheese for the customer