Read these articles, and any others that interest you, and answer the below questions:

What will restaurants look like after COVID?

How restaurants are adapting and transforming their businesses amid the pandemic $E$

What are some of the ways that restaurants changed to adapt to a new environment in the era of COVID?

What changes have you personally seen in how local restaurants where you live changed during this time? Do you think that many of these adaptations are here to stay, even though the COVID pandemic is now over? Explain.