Recipe 1 Goat fry Serves 15 Number of serves required 25 Ingredient Qty Qty/serves Goat meat 500 g 25/15x 500=833.33g Yogurt cup 1. 25/15x0.5= 0.83g Ginger-garlic paste 2 tablespoons 1. 25/15x2=3.33 tablespoons Turmeric powder 1 teaspoon : 1 teaspoon x (25/15) = 1.67 teaspoons Red chili powder 1-2 teaspoons 1. 1-2 teaspoons x (25/15) = 1.67-3.33 teaspoons Coriander powder 1 tablespoon 1. 1 tablespoon x (25/15) = 1.67 tablespoons Garam masala powder 1 teaspoon 1. 1 teaspoon x (25/15) = 1.67 teaspoons Salt To taste To taste Lemon juice 2 tablespoons 1. 2 tablespoons x (25/15) = 3.33 tablespoons qtyxserves required