Recipe Cost Calculator Ingredients Pack size (gm/ ml) Pack cost Price per gm/ ml Yield (%) Factor Edible Product Cost per gm/ ml Amount used in recipe (gm/ ml) Cost of ingredient per recipe Number of portions per recipe Cost per portion Plain flour 2000 $5.00 $0.0025 100 1.00 $0.0025 50.00 $0.13 6 $0.02 Self-raising flour 2000 $5.00 $0.0025 100 1.00 $0.0025 50.00 $0.13 6 $0.02 Corn flour 3000 $2.70 $0.0009 100 1.00 $0.0009 50.00 $0.05 6 $0.01 Cooking salt 2000 $2.00 $0.0010 100 1.00 $0.0010 2.00 $0.00 6 $0.00 Eggs 700 $3.75 $0.0054 100 1.00 $0.0054 240.00 $1.29 6 $0.21 Caster sugar 1000 $2.00 $0.0020 100 1.00 $0.0020 150.00 $0.30 6 $0.05 Cream 600 $4.50 $0.0075 100 1.00 $0.0075 100.00 $0.75 6 $0.13 Raspberries 125 $4.00 $0.0320 100 1.00 $0.0320 125.00 $4.00 6 $0.67 Icing sugar 500 $1.85 $0.0037 100 1.00 $0.0037 50.00 $0.19 6 $0.03 TOTAL COST OF 1 PORTION: $1.14