Question
Recipe: Kir Royale No. of portions: 1 Cost per portion: $2.36 BC%: 24% Selling Price: $9.83 Ingredient Recipe (EP) Quantity Yield Percent AP Cost Converted
| Recipe: Kir Royale No. of portions: 1 Cost per portion: $2.36 | BC%: 24% Selling Price: $9.83 | |||||
| Ingredient | Recipe (EP) Quantity | Yield Percent | AP Cost | Converted AP Cost | EP Cost | Extended Cost |
| Champagne | 5 oz | 98% | $11.10/750 mL | |||
| Crme de Cassis | oz | 95% | $8.00/1 L | |||
| Total |
| |||||
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Corporate Financial Reporting Text And Cases
Authors: E. Richard Brownlee, Kenneth R. Ferris, Mark E. Haskins
1st Edition
0256071942, 978-0256071948
