Recipe Name: Big jim's Chili Spice Factor: 1.50% Number of portions 15 Q Factor: 50.00 Cost per portion : FC : 25% Sales Price: Ingredient Recipe (EP) Converted AP Quantity Yield % AP Cost Cost EP Cost Extended Cost Beef cubed 5# 95% $2.29/# 2.29 2.411 12.055 Onions diced 1 1/2# 90.60% So.28/# 0.28 0.309 0.464 Garlic (1bulb=12 cloves=2.1oz) 6 ea 88.10% $1.73 /# 0.009 0.01 0.061 Vegetable oil (1bottle= 5qt) 4 fl oz 100% $6.40 bottle 0.04 0.04 0.16 Beef stock 3 pt, 100% $2.50 Gallon 0.375 0.375 1.125 Tomato puree (1ca=1#130z) 20 oz 100% $3.50 can 0.269 0.269 5.38 Fresh jaloenos, dice 1 oz 93.50% $1.99/# 0.124 0.116 0.116 Chili powder/ hot 100% 2oz $5.15/# 0.322 0.322 0.644 Cumin, ground 100% (1c=3.33oz) 6T $8.46/# 15.246 2.541 2.541 Kidney beans, 100% dried 1/2# $0.59/# 0.295 0.59 0.59 Salt (1cup=8.55 oz, 1 bag= 25#) 1 1/2T 100% $2.99 /bag 0.014 0.014 0.021 Tota X X 35.567 Total Cost with Spice Factor Adjustment 36.812 Cost per Portion 2.371 Total Cost per Portion Q Factor Adjusted 2.454