Recipe Quantity (EP Quantity Unit of Measure Ingredient APC/Unit Unit of Purchase Yield% EPC Ingredient COS White Navy 200 g Beans, pre $2.85 Kg 85% soaked Carrots, 50 brunoise(1 g mmx 1 mm x $2.85 Kg 185% 1mm Celery, brunoise(1 135 mmx 1 mm x 1 $2.25 Kg 195% mm Onion, 160 brunoise(1 mmx 1 mm x 1 $6.50