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Recipe Quantity per Edible Portion Costing Total Ingredients Quantity Weight (kg) Volume (L) AP$ / Unit Unit Yield % EP$ / Unit Cost Crushed tomatoes
Recipe Quantity per Edible Portion Costing Total Ingredients Quantity Weight (kg) Volume (L) AP$ / Unit Unit Yield % EP$ / Unit Cost Crushed tomatoes 1 $2.00 100% $2.00 $2.00 Beef mince 0.7 $5.00 100% $5.00 $5.00 Chicken stock 1.5 $6.00 92% $5.50 $5.04 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! Subtotal $12.04 Total incl. GST 10% $13.25
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Accounting
Authors: Charles T. Horngren, Walter T. Harrison Jr., M. Suzanne Oliv
9th Edition
130898414, 9780132997379, 978-0130898418, 132997371, 978-0132569309
