SITHKOP012 Recipe name: Legend: Customer group: defense force personnel AP$ As Purchased Cost Number of portions: EP$ Edible Portion Cost Cost per portion: #DIV/0! Unit Unit of measure for ingredients Gross selling price: #DIV/0! Net selling price: #DIV/0! Projected Food Cost % 50% Recipe Quantity per Edible Portion Costing Total Ingredients Quantity Weight (kg) Volume (L) AP$ / Unit Unit Yield % EP$ / Unit Cost Crushed tomatoes 1 $2.00 100% $2.00 $2.00 Beef mince 0.7 $5.00 100% $5.00 $5.00 Chicken stock 1.5 $6.00 92% $5.50 $5.04 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! Subtotal $12.04 Total incl. GST 10% $13.25