Question
Record the following transactions in the appropriate special journals or general journal for the month of June. Record and post all transactions in accordance with
Record the following transactions in the appropriate special journals or general journal for the month of June. Record and post all transactions in accordance with accounting procedures. Once you have recorded all of the transactions, total the columns in each journal and cross check that they balance before submitting for assessment.
June 1
Paid, The Professionals, $2,090 for rent expense for the month of June, cheque # 001001.
June 2
Paid, Italian Store, $899 cheque # 001002, in payment for invoice # 19265.
June 3
Paid employee, Sam Conti, $1,330 cheque # 001003. Gross wages are $1,528 less PAYG withholding tax $198.
June 3
Deposited $2,175 at the Community Bank. The deposit represents cash sales for the week.
June 4
Paid, Foodmart Wholesalers, $1,091 cheque #001004, for invoice #27369.
June 4
Paid, Fresh Food Markets, $304 cheque #001005, for prompt payment of invoice #4182 less discount.
June 5
Purchased $580 of fresh food supplies from Fresh Food Markets, invoice # 4346 on terms 5/10, N30.
June 10
Deposited $3,488 at the Community Bank. $3,183 was for weekly cash sales and a cheque from Princess May Theatre amounting to $305.
June 10
Invoiced Fremantle Port Authority, invoice #4221, $443, for the delivery of 20 pizzas and 20 bottles of soft drink. Invoice includes $9 delivery charge. Credit terms N30.
June 11
Paid, Fresh Food Markets $551, cheque #001006, for prompt payment of invoice #4346 less discount.
June 12
Purchased $4,307 for fresh food supplies from Foodmart Wholesalers, invoice #28488, terms N30.
June 13
Received invoice #7789 from Westside Packaging Co, for 10,000 pizza boxes. The invoice totalled $5,635, and includes freight expense of $54. Credit terms N30.
June 15
Invoiced Angel Sailors Club, invoice #4222, $2,180, including $9 delivery charge, for 80 family size pizzas, terms 10/10, N30.
June 15
Received an adjustment note #28498 from Foodmart Wholesalers amounting to $302. A 10kg bag of flour was returned because it contained weevils.
June 17
Deposited $4,421 at the Community Bank. $4,025 was for weekly cash sales and a cheque from Port City Motors amounting to $396.
June 17
Paid employee, Sam Conti, $1,330 cheque # 001007. Gross wages are $1,528 less PAYG withholding tax $198.
June 17
Paid Australian Super, $274 for superannuation payable, cheque #001008.
June 24
Deposited $6,702 at the Community Bank. $4,740 was for weekly cash sales and cheque for $1,962 from Angel Sailors Club for prompt payment.
June 24
Purchased $5,368, invoice #19356, of fresh fool supplies from Italian Store. The invoice includes a freight charge of $22. Credit terms N15.
June 24
Received invoice #111177 from Western Power amounting to $462 for electricity supply for the period 21/04 to 23/06 and paid with cheque #001009.
June 25
Invoiced Princess May Theatre, invoice #4223, $252, including $11 delivery charge, for the delivery of 20 small pizzas and 10 bottles of soft drink, terms N30.
June 27
The owner, Mario Italiano, cashed a cheque #001010 for $3,213 for personal use.
June 30
Deposited $3,366 at the Community Bank for cash sales for the week.
June 30
Received invoice #1221 from Pakenham St Service Station amounting to $355 for fuel purchases for the month of June and immediately paid the account with cheque #001011.
June 30
Received invoice #289467 from Telstra amounting to $284 for monthly line rental and phone calls.
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