Red Chef Company processes tomatoes into$$ ketchup, tomato$$ juice, and canned tomatoes. During the summer of $2020,$ the joint costs of processing the tomatoes were $ $3$ comma $108$ comma $670.$ The company maintains no inventories. Production and sales information for the summer is as$$ follows:

LOADING...$($Click the icon to view the production and sales$$ information.$)$

LOADING...$($Click the icon to view amounts calculated under the estimated net realizable value$$ method.$)$

Calculate the amount of joint cost allocated to each product if Red Chef uses the constant$$ gross$-$margin percentage NRV method.