Red Sauce Canning Company processes tomatoes into catsup, tomato juice, and canned tomatoes. During the summer of 20x3, the joint costs of processing the tomatoes were $420,000. There was no beginning or ending inventories for the summer. Production and sales value information for the summer were as follows:

Product	units	sales value at splitoff point	seperable costs	selling price
Catsup	100,000	$6 per case	$300,000	$28 per case
Juice	150,000	8 per case	750,000	25 per case
Canned	200,000	5 per case	500,000	10 per case

Determine the amount of joint costs allocated to each product if:

1. Physical Units Method is used.

2. The Sales Value at Splitoff method is used.

3. The estimated net realizable value method is used