Refer to Case Study F- Change requirements You are the manager of a hotel that currently employs 20 team members. To increase revenue, your senior management team had initially released a plan to refurbish a large room at the back of the hotel and start offering the opportunity for companies to hold corporate events. Your current hospitality team members are fully trained to work in the restaurant, and the bar and you were in the process of arranging training for the existing staff to work in the new function room. However, due to financial constraints, the senior management team has now decided that they can afford to retain and train only 15 members of the team, and you must take action to make the other five redundant