Report Section \begin{tabular}{|l|l|l|l|} \hline Experiment 5 & Trial 1 & Trial 2 & Trial 3 (if necessary) \\ \hline Brand and type of peanut & & & \\ \hline Serving size, g & & & \\ \hline Calories/serving & & & \\ \hline Initialmasspeanut&weighingpaper & & & \\ \hline Mass of weighing paper & & & \\ \hline Initial mass of peanut & & & \\ \hline Massofpeanutresidue&weighingpaper & & & \\ \hline Massofweighingpaper & & & \\ \hline Massofpeanutresidue(leftovermaterial) & & & \\ \hline Massofpeanutconsumedbycombustion & & & \\ \hline \end{tabular} Show calculation mass calculations here (inital mass of peanut and mass of peanut consumed). \begin{tabular}{|l|l|l|l|} \hline Final temp. of water & & & \\ \hline Initial temp. of water & & & \\ \hline Change in water temp & & & \\ \hline \end{tabular} Show calculation for temperature change here. Volume of water in calormeter, mL Mass of water in calorimeter, g Show calculation of mass of water here. Average amount of energy released per g of peanut burned, cal/g Show calculation here. Convert your result from above to dietary calories, Cal/g Show calculation bere. Accepted amount of energy, Cal/g Show calculation here. Percent difference Show calculation bere. 1. What assumptions, approximations, or generalizations do we make about peanut oil in this experiment? 2. Briefly discuss the sources of experimental error inherent in this experiment. This is not necessarily the error introduced by careless measuring, but that error due to the particular technique. 3. Based on your data, how many grams of peanuts would need to be ingested in order to provide enough energy for a 150 lb person to golf for two hours (see table below)? Assume that your data from the burning of the peanut is a measurement of all of the energy available