Required:

1 Using the information given, prepare a budget for the first six months of the year.

2. Management salaries are annual. Use 1/12 of this amount each month.

3. Calcualte the percentages of revenue.

4. Dishwasher fixed staffing is 16 hours per day.

5. Cleaning fixed staffing is 12 hours per day.

6. Host Staffing is fixed at 8 hours per day.

The management company for your restaurant has updated their forecast for the first six months of the year. Using the The management company for your restaurant has updated their forecast for the first six months of the year. Using the