Required: Classify each of the following costs as a Manufacturing cost or a Nonmanufacturing cost. For each manufacturing cost, further classify it by selecting Direct Materials, Direct Labor or Manufacturing Overhead from the drop-down menu. For each nonmanufacturing cost, further classify it by selecting Selling Cost or Administrative Cost from the drop-down menu. Leave no cell blank. Select N/A for costs that do not apply. 1. Water cost incurred to cool the batch freezer. 2. Wages paid to employees serving in-store customers 3. Cost of ingredients used to make ice cream 4. Payroll processing fees paid to the company's accounting firm 5. Salaries paid to employees making ice cream 6. Depreciation on the ice cream dipping cabinet* 7. Depreciation on

1. Classify each of the following costs as a Manufacturing cost or a Nonmanufacturing cost. For each manufacturing cost, further classify it by selecting Direct Materials, Direct Labor or Manufacturing Overhead from the drop-down menu. For each nonmanufacturing cost, further classify it by selecting Selling Cost or Administrative Cost from the drop-down menu. Leave no cell blank. Select N/A for costs that do not apply. 6. * - The dipping cabinet stores ice cream that has already been manufactured so that it can be scooped in respond to customer orders