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! Required information An ordinary egg can be approximated as a 5.5 - cm -diameter sphere. The egg is initially at a uniform temperature of
!\ Required information\ An ordinary egg can be approximated as a 5.5 -
cm
-diameter sphere. The egg is initially at a uniform temperature of
8\\\\deg C
and is dropped into boiling water at
97.0\\\\deg C
. The properties of the egg are
\\\ ho =1020k(g)/(m^(3))
and
c_(p)=3.32k(J)/(k)g*\\\\deg C
.\ Determine how much heat is transferred to the egg by the time the average temperature of the egg rises to
70\\\\deg C
.\ The heat that is transferred to the egg is kJ.
Required information An ordinary egg can be approximated as a 5.5cm-diameter sphere. The egg is initially at a uniform temperature of 8C and is dropped into boiling water at 97.0C. The properties of the egg are =1020kg/m3andcp=3.32kJ/kgC. Determine how much heat is transferred to the egg by the time the average temperature of the egg rises to 70C. The heat that is transferred to the egg is kJ
!\ Required information\ An ordinary egg can be approximated as a 5.5 -
cm
-diameter sphere. The egg is initially at a uniform temperature of
8\\\\deg C
and is dropped into boiling water at
97.0\\\\deg C
. The properties of the egg are
\\\ ho =1020k(g)/(m^(3))
and
c_(p)=3.32k(J)/(k)g*\\\\deg C
.\ Determine how much heat is transferred to the egg by the time the average temperature of the egg rises to
70\\\\deg C
.\ The heat that is transferred to the egg is kJ.
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