Required information [The following information applies to the questions displayed below.) Lisa Frees and Amelia Ellinger have been operating a catering business for several years. In March, the partners plan to expand by opening a retail sales shop. They have decided to form the business as a corporation called Traveling Gourmet, Inc. The following transactions occurred in March: a. Received $91,000 cash from each of the two shareholders to form the corporation, in addition to $3,100 in accounts receivable, $7,500 in equipment, a van (equipment) appraised at a fair value of $15,200, and $1,750 in supplies. Gave the two owners each 720 shares of common stock with a par value of $1 per share. b. Purchased a vacant store for sale in a good location for $470,000, making a $94,000 cash down payment and signing a 10-year mortgage note from a local bank for the rest. c. Borrowed $61,000 from the local bank on a 10 percent, one-year note. d. Purchased food and paper supplies costing $12,400 in March; paid cash. e. Catered four parties in March for $5,300; $1,820 was billed and the rest was received in cash. f. Sold food at the retail store for $17,450 cash; the food and paper supplies used cost $11,050. (Hint: Record two the revenue effect separate from the expense effect.) g. Received a $530 telephone bill for March to be paid in April. h. Paid $473 in gas for the van in March. 1. Paid $8,480 in wages to employees who worked in March. J. Paid a $410 dividend from the corporation to each owner. k. Purchased $61,000 of equipment (refrigerated display cases, cabinets, tables, and chairs) and renovated and decorated the new store for $25,500 (added to the cost of the building); paid cash. Required: 1. Prepare an unadjusted classified income statement in good form for the month of March. TRAVELING GOURMET, INC. Income Statement (unadjusted) Revenues: Total revenues 0 Expenses: 0 Total costs and expenses