Required: Place the appropriate letter identifying each quality on the line in front of the statemeat describing the quality. 1. (1 point) Ability of measurers to form a consensus that the selected accounting method has been used without error or bias. 2. (1 point) Making information available to decision makers before it loses its capacity to influence decisions. 3. (1 point) Capacity to make a difference in a decision. 4. (1 point) Overall qualitative charscteristic. 5. (1 point) Abernoe of bias intended to influenon behavior in a particular dirertion 6 (1 point) Rensoonably free from arot snd bias 7 (1 point) Helpe decinion makers fotecant correctly 8. (1 point) Validity. 9. (1 point) Interactive quality, belps explain similaritien and differenees betweet. 10. (1 point) Quantitative "threshold" constraint, 11 (1 point) Conformity from period to period. 12 (1 point) Helps decision makens confirm or correct pries expestations