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Requirement 1 . Calculate how the joint costs of $ 6 6 , 0 0 0 would be allocated between chocolate powder and milk chocolate

Requirement 1. Calculate how the joint costs of $66,000 would be allocated between chocolate powder and milk chocolate under the different methods.
a. Sales value at splitoff method. Begin by entering the appropriate amounts to allocate the joint costs. (Round the weighting amounts to four decimal places.)
Requirements
Calculate how the joint costs of $66,000 would be allocated between chocolate powder
and milk chocolate under the following methods:
a. Sales value at splitoff
b. Physical measure (gallons)
c. NRV
d. Constant gross-margin percentage NRV
What are the gross-margin percentages of chocolate powder and milk chocolate under
each of the methods in requirement 1?
Could Cocoa Mass Edibles Factory have increased its operating income by a change in its
decision to fully process both of its intermediate products? Show your computations.
More info
Cocoa beans processed, 31,500 pounds
Costs of processing cocoa beans to splitoff point (including purchase of beans), $66,000
More info
Cocoa Mass Edibles Factory fully processes both of its intermediate products into chocolate powder or milk chocolate.
There is an active market for these intermediate products. In August 2020, Cocoa Mass Edibles Factory could have
sold the chocolate-powder liquor base for $42 a gallon and the milk-chocolate liquor base for $52 a gallon.
It purchases cocoa beans and processes them into two intermediate products:
chocolate-powder liquor base and milk-chocolate liquor base. These two
intermediate products become separately identifiable at a single splitoff point.
Every 2,100 pounds of cocoa beans yields 40 gallons of chocolate-powder liquor
base and 60 gallons of milk-chocolate liquor base.
The chocolate-powder liquor base is further processed into chocolate powder.
Every 40 gallons of chocolate-powder liquor base yield 660 pounds of chocolate
powder. The milk-chocolate liquor base is further processed into milk chocolate.
Every 60 gallons of milk-chocolate liquor base yield 1,080 pounds of milk
chocolate.
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