Requirement 2: Revise the data in your worksheet to reflect the results for the subsequent period as shown below: B D E $ 16.50 $ 6.259 $ 10,400 A 1 Chapter 9: Applying Excel 2 3 Data 4 Revenue 5 Cost of ingredients 6 Wages and salaries 7 Utilities 8 Rent 9 Miscellaneous 10 11 Actual results: 12 Revenue 13 Cost of ingredients 14 Wages and salaries $ 800 $ 0.209 $ 2,200 $ 600 + $ 0.80 9 $ $ $ 29,600 10,970 10,485 1,180 2,200 15 Utilities S 16 $ 17 Rent Miscellaneous $ 2,015 18 19 20 Planning budget activity Actual activity 1,700 meals served 1,800 meals served a. What is the activity variance for revenue? (Indicate the effect of each varlance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (l.e., zero varlance)). a. What is the activity variance for revenue? (Indicate the effect of each varlance by selecting "F" for favorable "U" for unfavorable, and "None" for no effect (1.e., zero variance)). The amount of the activity variance for revenue $ 1,650 F b. What is the spending variance for the cost of ingredients? (Indicate the effect of each varlance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (1.e., zero variance)). The amount of the spending variance for the cost of ingredients F c. What is spending variance for wages and salaries? (Indicate the effect of each varlance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (1.e., zero varlance)). The amount of the spending variance for wages and salaries F d. What is spending variance for total expenses? (Indicate the effect of each varlance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (1.e., zero varlance)). The amount of the spending variance for total expenses F