Requirements 1. Compute the Fermenting Department's equivalent units of production for direct materials and for conversion costs. 2. Compute the total costs of the units (gallons) a. completed and transferred out to the Packaging Department. b. in the Fermenting Department ending Work-in-Process Inventory. Anderson Winery in Pleasant Valley, Now York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March.) Read the Requirement 1. Compute the Fermenting Departmenfs equivalent units of production for direct malorials and for convorsion costs. Complete the partial production cost report below for the Fermenting Dopartment, showing the equivalent unts of production for direct materials and for conversion costs Data table Anderson Winery in Pleasant Valley. New York, has two departments: Fermenting and Packaging. Diroct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process, The compiany uses the weighted-average method. Data from the month of March for the Fermenting Departrnent are as follows (Click the icon to view the data from March) Read the