Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Fine Cuisine's unit cost of making the bread Fine Cuisine Outsourcing Decision $ Direct material Direct labor 0.54 0.73 0.25 Variable overhead Variable cost per unit $ 1.52 0.95 Plus: Fixed overhead per unit $ 2.47 Cost per unit Requirement 2. Should Fine Cuisine bake the bread in-house or buy from the local bakery? Why? Decision since the of making each loof is the cost of outsourcing each loaf Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Fine Cuisine's unit cost of making th Fine Cuisine Outsourcing Decision Direct material $ 0.54 Direct labor 0.73 0.25 Variable o avand Variab Plus: Fixe Fine Cuisine should bake the bread in-house Cost per Requirem Fine Cuisine should buy the bread from the local bakery local bakery? Why? Decision: since the of making eac st of making the bread in-house? decision analysis to determine Fine Cuisine's unit cost of making the bread. e cision $ 0.54 0.73 0.25 $ 1.52 fixed cost 0.95 full cost 2.47 Eine bake the bread in-house or buy from the variable cost since the of making each loaf is the cost of outsourc d in-house? etermine Fine Cuisine's unit cost of making the bread. 0.54 0.73 0.25 1.52 0.95 2.47 greater than less than house or buy from the local bakery? Why? since the of making each loaf is the cost of outsourcing each loaf