Requirements

What is the restaurant's cost equation for estimating costs if the number of

guests to be served is up to $14,200$ guests per month?

If the restaurant were to serve $13,700$ guests in May, what would be the:

a$.$ Estimated total cost? $($Use the cost equation from Requirement $1.)$

b$.$ Average cost per guest?

If the restaurant were to serve $12,200$ guests in June, what would be the:

a$.$ Estimated total cost using the cost equation from Requirement $1?$

b$.$ Estimated total cost using the average per guest cost from

Requirement $2b?$

c$.$ Why is there a difference in the two cost estimates?

What is the restaurant's cost equation for estimating costs if the number of

guests to be served is more than $14,200$ guests per month?

If the restaurant were to serve $15,200$ guests in July, what would be the

estimated total cost? $($Use the cost equation from Requirement $4.)$