1. Research one restaurant trend to implement in your restaurant. This can be a food trend related to the theme or target market of your restaurant, or a trend related to front-of-house and back-of-house operations, efficiency, or customer service.
2. As a manager, what special considerations should you give towards this trend when choosing to implement it (i.e. pros and cons)? Why is utilizing this trend a good strategy for your business?
3. explain how the COVID-19 pandemic has impacted how consumers perceive the restaurant industry. At this current moment, do you think consumers' perceptions of restaurant dining has changed overall? How has your chosen trend been impacted by the pandemic?