Resources Valentine, Gill 1999 Eating In Home, Consumption and Identity The Sociological Review 47(3) 491 524 Allen, Patricia and Carolyn Sachs 2007 Women and Food Chains The Gendered Politics of Food International Journal of Sociology of Food and Agriculture 15(1) 1 23 Rumble, Joy N , Holt, Jessica, and Tracy Irani 2014 The Power of Words Exploring Consumer's Perceptions of Words Commonly Associated with Agriculture Journal of Applied Communications 98(2) 23 36 Seale, Doug 2009 Kimberly K Smith, Wendell Berry and the Agrarian Tradition A Common Grace University Press of Kansas, 2003 Journal Agriculture Environment Ethics 22 481 485 Johnson, Renee and Jim Monke 2019 What is the Farm Bill Congressional Research Service April 26 IF10187 pp 1 13 https crsreports congress gov search Gray, Margaret 2018 Food and Labor In Konefal, Jason and Maki Hatakana (eds ) Twenty Lessons in the Sociology of Food and Agriculture Oxford University Press London pp 183 199 Lobao, Linda and Curtis Stofferhan 2008 The Community Effects of Industrialized Farming Agriculture and Human Values 25(2) 219 240 Curtis, Patricia 2011 Food Regulation in the United States Microbial Food Safety 203 216 DeLind, Laura B and Philip H Howard 2008 Safe at any Scale Food Scares, Food Regulation and Scaled Alternatives Agriculture and Human Values , 25,3 301 317 Post, Diahanna L 2005 Standards and Regulatory Capitalism The Diffusion of Food Safety Standards in Developing Countries Annals of the American Academy of Political and Social Science, The Rise of Regulatory Capitalism The Global Diffusion of a New Order March (598) 168 183 Phillips, Lynne 2006 Food and Globalization Annual Review of Anthropology 35 37 57 Lyson, Thomas A and Annalisa Lewis Raymer 2000 Stalking the Wily Multinational Power and Control in the U S Food System Agriculture and Human Values 17 199208 Hinrichs, Clare C 2003 The Practice and Politics of Food System Localization Journal of Rural Studies , 19(1) 33 45 Pole, Antoinette and Archana Kumar 2015 Segmenting CSA Members by Motivation Anything but Two Peas in a Pod British Food Journal , 117(5) 1488 1505 How do politics, government, and organizations affect the food system Discuss the role of politics and public policy as it relates to agribusiness (farms farmers labor) , regulation food safety , globalization, and public health Finally, what three solutions might offer to improving the food system in the US Previous

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Resources: Valentine, Gill. 1999. Eating In: Home, Consumption and Identity. The Sociological Review 47(3): 491-524. Allen, Patricia and Carolyn Sachs. 2007. Women and Food Chains:

Resources:

Valentine, Gill. 1999. "Eating In: Home, Consumption and Identity." The Sociological Review 47(3): 491-524.
Allen, Patricia and Carolyn Sachs. 2007. "Women and Food Chains: The Gendered Politics of Food." International Journal of Sociology of Food and Agriculture 15(1): 1-23.
Rumble, Joy N., Holt, Jessica, and Tracy Irani. 2014. "The Power of Words: Exploring Consumer's Perceptions of Words Commonly Associated with Agriculture." Journal of Applied Communications 98(2): 23-36.
*Seale, Doug. 2009. "Kimberly K. Smith, Wendell Berry and the Agrarian Tradition. A Common Grace." University Press of Kansas, 2003. Journal Agriculture Environment Ethics 22: 481-485.
Johnson, Renee and Jim Monke. 2019. "What is the Farm Bill?" Congressional Research Service April 26. IF10187. pp. 1-13. https://crsreports.congress.gov/search/
Gray, Margaret. 2018. "Food and Labor" In Konefal, Jason and Maki Hatakana (eds.) Twenty Lessons in the Sociology of Food and Agriculture. Oxford University Press: London. pp. 183-199.
Lobao, Linda and Curtis Stofferhan. 2008. "The Community Effects of Industrialized Farming." Agriculture and Human Values 25(2): 219-240.
Curtis, Patricia. 2011. "Food Regulation in the United States." Microbial Food Safety. 203-216.
DeLind, Laura B. and Philip H. Howard. 2008. "Safe at any Scale? Food Scares, Food Regulation and Scaled Alternatives." Agriculture and Human Values, 25,3: 301-317.
Post, Diahanna L. 2005. "Standards and Regulatory Capitalism: The Diffusion of Food Safety Standards in Developing Countries." Annals of the American Academy of Political and Social Science, The Rise of Regulatory Capitalism: The Global Diffusion of a New Order March: (598): 168-183.
Phillips, Lynne. 2006. "Food and Globalization." Annual Review of Anthropology. 35: 37-57.
Lyson, Thomas A. and Annalisa Lewis Raymer. 2000. "Stalking the Wily Multinational: Power and Control in the U.S. Food System." Agriculture and Human Values. 17:199208
Hinrichs, Clare C. 2003. "The Practice and Politics of Food System Localization." Journal of Rural Studies, 19(1): 33-45.
Pole, Antoinette and Archana Kumar. 2015. "Segmenting CSA Members by Motivation: Anything but Two Peas in a Pod." British Food Journal, 117(5): 1488-1505

How do politics, government, and organizations affect the food system? Discuss the role of politics and public policy as it relates to: agribusiness (farms/farmers/labor), regulation/food safety, globalization, and public health. . Finally, what three solutions might offer to improving the food system in the US?