Restaurant and foodservice operators must be aware of their legal obligations to ensure a safe work environment. While it is impossible to eliminate every possible risk, restaurant and foodservice operators must make the workplace as safe as possible. As the general manager of Peter's Pizza, you have been charged with writing a summary on the importance of personal protective equipment (PPE) and proper clothing for staff members in your restaurant. You will distribute this summary to employees during the next staff training. To help build your summary, think about instances where you have seen PPE in use in the hospitality industry. Also, research specific examples of how restaurants require and use PPE daily. Your response should be at least 3 paragraphs in length in order to cover the topic fully. Summary of the importance of personal protective equipment and protective clothing for all staff