Restaurant Operations Management

A) Please calculate Food Cost%, if Food Sales is $45,000 and Food Cost is $3500.

B) Please calculate the Labor Cost%, if Salaries and Wages is $35,000, Food Sales is $55,000 and Beverage Sales is $105, 000?

C) What is the Production Loss% if the Yield % is 75%?

D) Calculate the Source Contribution Percentage for the Bar if, Dining Room sales were $20, 000, Lounge $15, 000, Lunch $13, 000 and the Bar is $23,000:

E) Roscoe wants to start a business, please use the following information to assist in his cost calculations.

Total project cost: $1,100, 000

Equity: $100, 000

Annual NOI: $300, 000

Debt repayment: $130, 000

Please calculate the ROI%? ________________________________________

F) Roscoe wants to start a business, please use the following information to assist in his cost calculations.

Total project cost: $1,100, 000

Equity: $100, 000

Annual NOI: $300, 000

Debt repayment: $130, 000

Please calculate the Equity ROI%? ________________________________________

G) Roscoe wants to start a business, please use the following information to assist in his cost calculations.

Total project cost: $1,100, 000

Equity: $100, 000

Annual NOI: $300, 000

Debt repayment: $130, 000

Please calculate the Debt ROI%? ________________________________________