Results and Discussion

Interpret the data you provided. How did the $pH$ change during the experiment? click here to enter text.

What is causing the change in $pH$ of the milk in this experiment? Click here to enter text.

What attributes did the lactic acid confer on the yogurt? Click here to enter text.

How did the consistency of the milk change during the production of yogurt? What facilitates th change?

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What are the breakdown products of lactose?

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