Review the attached Coffee Shop with Food floor plan and make note of at least three good design choices you see in the layout. You can make comments about both FOH and BOH. Then, suggest three improvements that could be made to the layout to improve: adjacencies, flow, efficiency or guest experience.

Deng 200 0 0 0 Pergola 02 ver plano D-02 LEGEND 1. SINK 2. WALL SHELF 3. REFRIGERATED TABLE 4. SLICER 5. SANDWICH PREP TABLE 6, TOASTER 7. WALL SHELF 8. REFRIGERATED TABLE 9. TRASH CAN 10. L-SINK 11. DISH WASHER 12. PRE RINSE FALICET 13. MIXING FAUCET 14. WORK TABLE 15, PASSING RAO 16. EXTRACTION HOOD 17. EXTRACTOR 18. FRESH AIR INJECTOR 19, FRYER 20. SEPARATING TABLE STOVE GH/OVEN 22 FRYING PLATE GRIDDLE SUPPORT TABLE 24. SHELVING UNIT 25. SHELVING UNIT i. BAR 27. GRANITE TOP CABINET 28. CASH REGISTER 29. REFRIGERATED DISPLAY CASE 30. GRANITE TOP CABINET 31, GRANITE TOP CABINET 32. UNDER COUNTER REFRIGERATOR 33, HOT CHOCOLATE MACHINE 4. COLD CHOCOLATE MACHINE I 35, ESPRESSO COFFEE MACHINE 57x914 5. FROZEN NON-CARBONATED BEVERAGE MACHINE 571 37. LICUADORA 29 38. BUILT-IN SINK 39. FAUCET MIXER COT 40. SINK