Risk management is one of the considerations of any shrewd financial manager especially in a global pandemic. You are required to choose a sector based on the selection criteria below and identify and discuss two systematic and two unsystematic risks the sector will face in a post-COVD19 era. Sector Hotel Criteria If your Student Identification number ends with 0, 2, 7 or 9 Production If your Student Identification number ends with 1, 4 or 8 Education If your Student Identification number ends with 3, 5 or 6