roblem 3.11 a Wine T-uccouns', moond debit and credit entries for each of the following transactions that all occurred in January 201 for a San Francisco retaurant. The T-acousts you will need are: Cash, Food Inventory. Beverage Inventory, Accounts Receivable, Furniture and Equipment, Accounts Fryable, Bank Losa, Ownens' Equity, Revenue, Food Purchase Expense, Beverage Purchase Expense, Wage Expense, Supplies Expense, Rent Expense, Trderent Expense: Mt T. Francis commenced basiness by investing $j0,000 casht in the restaurant. b. Purtuned un crecit fond whok for $4,000 and beverage stock for $6,000. c Puntused furnitare und equipment for 520,000 , paying 512,000 cash and owing the balance. A The bank extended at loan of 820,000 to the businesh. e Made she of 340,000 durise the month 75 hh of this was cash sales; the remainder was on credit. (. Viaphiused swooo of perhlable food items (food purchase expense) on credit and paid \$2,0oo cash for beverages (beverage purchase expense). The busity has entallithed that botb these purdiase should be immediately expensed. 4. Mad fir ooc to tryde qeditsts 1. Kipand 51000 if the tank ionn plui interent of sioo. 1. Pied suosoo of waes. k Ovilke lask itiy of the numbh, paid sisoo reut for Jamary