Romano$$s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for $12\text{'}\text{'}$ and $16\text{'}\text{'}$ frozen pizzas for September:

Units

$12"$ Pizza $16"$ Pizza

Budgeted production volume $12,90026,700$

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

$12"$ Pizza $16"$ Pizza

Direct materials:

Dough $0\mathrm{.}90$ lb$.$ per unit $1\mathrm{.}50$ lbs$.$ per unit

Tomato $0\mathrm{.}601\mathrm{.}00$

Cheese $0\mathrm{.}801\mathrm{.}30$

In addition, Romano's has determined the following information about each material:

Dough Tomato Cheese

Estimated inventory, September $1580$ lbs$.200$ lbs$.320$ lbs$.$

Desired inventory, September $30610$ lbs$.190$ lbs$.350$ lbs$.$

Price per pound $$1\mathrm{.}10$ $$2\mathrm{.}10$ $$3\mathrm{.}00$

Prepare September's direct materials purchases budget for Romano$$s Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

Romano$$s Frozen Pizza Inc.

Direct Materials Purchases Budget

For the Month Ending September $30$

Dough Tomato Cheese Total

Units required for production:

$12"$ pizza fill in the blank $1$

fill in the blank $2$

fill in the blank $3$

$16"$ pizza fill in the blank $4$

fill in the blank $5$

fill in the blank $6$

$-$ Select $-$

$-$ Select $-$

$-$ Select $-$

Total units available fill in the blank $11$

fill in the blank $12$

fill in the blank $13$

$-$ Select $-$

$-$ Select $-$

$-$ Select $-$

Total units to be purchased fill in the blank $18$

fill in the blank $19$

fill in the blank $20$

Unit Price x $fill in the blank $21$

x $fill in the blank $22$

x $fill in the blank $23$

Total direct materials to be purchased $fill in the blank $24$

$fill in the blank $25$

$fill in the blank $26$

$fill in the blank $27$