Romanos Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September 2016:

	Units
	12" Pizza		16" Pizza
Budgeted production volume	5,300		8,900

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

		12" Pizza		16" Pizza
Direct materials:
	Dough	0.70	lb. per unit	1.50	lbs. per unit
	Tomato	0.40		0.70
	Cheese	0.60		1.30

In addition, Romanos has determined the following information about each material:

	Dough		Tomato		Cheese
Estimated inventory, September 1, 2016	520	lbs.	200	lbs.	295	lbs.
Desired inventory, September 30, 2016	580	lbs.	185	lbs.	315	lbs.
Price per pound	$0.80		$1.60		$2.40

Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc. When required, enter unit prices to the nearest Cent. Romano's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30, 2016 Dough Total Cheese Tomato Units required for production: 12" pizza 3,710 2,120 3,180 16" pizza 6,230 11,570 13,350 Plus desired inventory, September 30, 2016 Total Less estimated inventory, September 1, 2016 Total units to be purchased x x x Unit price Total direct materials to be purchased