Romanos Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

	Units
	12" Pizza		16" Pizza
Budgeted production volume	15,300		22,900

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

		12" Pizza		16" Pizza
Direct materials:
	Dough	0.90	lb. per unit	1.50	lbs. per unit
	Tomato	0.60		1.00
	Cheese	0.80		1.30

In addition, Romano's has determined the following information about each material:

	Dough		Tomato		Cheese
Estimated inventory, September 1	650	lbs.	230	lbs.	280	lbs.
Desired inventory, September 30	680	lbs.	220	lbs.	310	lbs.
Price per pound	$1.30		$2.70		$3.30

Prepare September's direct materials purchases budget for Romanos Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

Romanos Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30

	Dough	Tomato	Cheese	Total
Units required for production:
12" pizza	fill in the blank 1	fill in the blank 2	fill in the blank 3
16" pizza	fill in the blank 4	fill in the blank 5	fill in the blank 6
Desired inventory, September 1Desired inventory, September 30Estimated inventory, September 1Estimated inventory, September 30Supervisor salaries	- Select -	- Select -	- Select -
Total units available	fill in the blank 11	fill in the blank 12	fill in the blank 13
Desired inventory, September 1Desired inventory, September 30Estimated inventory, September 1Estimated inventory, September 30Supervisor salaries	- Select -	- Select -	- Select -
Total units to be purchased	fill in the blank 18	fill in the blank 19	fill in the blank 20
Unit Price	x $fill in the blank 21	x $fill in the blank 22	x $fill in the blank 23
Total direct materials to be purchased	$fill in the blank 24	$fill in the blank 25	$fill in the blank 26	$fill in the blank 27