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Rosa manages a fine-dining steakhouse in Chicago. She has had very high turnover with her hourly employees over the past several months because they say
- Rosa manages a fine-dining steakhouse in Chicago. She has had very high turnover with her hourly employees over the past several months because they say that she isnt paying competitive wages. Many are threatening to leave unless they get a raise.
She has determined that she can still remain competitive if she raises the hourly rate from $8/hr to $8.50/hr, an increase of 6.25%. Rosas current labor cost is 35%, and she feels as though 38% is the highest labor cost ratio she can maintain and still make a profit.
Help Rosa calculate the effect of a 6.25% increase in wages.
- Can she give the employees what they want and still make a profit?
Week | Original Cost of Labor | Raise in Dollars | Total Cost of Labor | Sales | Labor Cost % |
1 | $10,650 |
|
| $27,600 |
|
2 | 12,075 |
|
| 35,250 |
|
3 | 10,887 |
|
| 28,560 |
|
4 | 10,838 |
|
| 37,200 |
|
Total |
|
|
|
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