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Ruby's Snacks produces snack mixes for the gourmet and natural foods market. In the current period, Ruby's Snacks made 150 batches of Tempting Trail Mix

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Ruby's Snacks produces snack mixes for the gourmet and natural foods market. In the current period, Ruby's Snacks made 150 batches of Tempting Trail Mix with the following actual quantity, cost, and mix of inputs: (Click the icon to view the budgeted quantities and budgeted prices of direct materials.) : (Click the icon to view the actual quantity, cost, and mix of inputs.) X Data Table ata Table Requirement 1. What is the budgeted cost of direct materials for the 150 batches? Its most popular product is Tempting Trail Mix, a mixture of Small changes to the standard mix of direct material quantities do not significantly Begin by calculating the total budgeted number of cups and the budgeted cost of direct materials for one batch. peanuts, dried cranberries, and chocolate pieces. For each affect the overall end product. In addition, not all ingredients added to production batch, the budgeted quantities and budgeted prices are as end up in the finished product, as some are rejected during inspection. Quantity for Total Cost for follows: Actual Quantity Actual Cost Actual Mix One Batch Price of Input One Batch Quantity per Batch Price per Cup Peanuts 10,230 cups $ 19,437 62% Peanuts 50 cups $ 2 per cup 120 Peanuts 60 cups $ 2 Dried cranberries 3,960 cups 12,712 24% Dried cranberries 30 cups EA 3 per cup 90 Dried cranberries 30 cups EA 8,430 13% 40 Chocolate pieces 2, 145 cups Chocolate pieces 10 cups $ 4 per cup Chocolate pieces 10 cups $ 16,500 cups 40,579 100% 250 Total actual Total 100 cups Now select the formula and enter the amounts to calculate the budgeted cost of direct materials for 150 batches. Budgeted cost per batch Number of batches Budgeted cost of 150 batches Print Done Print Done 250 150 25000 Requirement 2. Calculate the total direct materials efficiency variance. Select the formula and enter the amounts to calculate the total direct materials efficiency variance. Identify each variance as either factorable (F) or unfavorable (U). (Enter any quantity amounts as the number of cups. Act. = Actual, Budg. = Budgeted, Cran. = Cranberries, Effic. = Efficiency, Qty. = Quantity, Var. = Variance.) ) x = Effic. var. Peanuts ( Cran. ( Chocolate ( Total

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